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Aragoshi Lemon
A liqueur made using whole lemons that offers a fruity sensation and rich sweetness.
Best drunk hot as “Hot Aragoshi Lemon” by mixing it with hot water alone in a 1:2 ratio. This draws out the aroma and sweetness. Each bottle of Aragoshi Lemon uses about 9 lemons per 1800 ml, or about 4 per 720 ml. By adding our own lemon-infused liquor, crushed lemons, and honey from Japan, we can ensure an authentic aroma and rich sweetness.
This lemon liqueur is still rich even when diluted.
Best drunk hot as “Hot Aragoshi Lemon” by mixing it with hot water alone in a 1:2 ratio. This draws out the aroma and sweetness. Each bottle of Aragoshi Lemon uses about 9 lemons per 1800 ml, or about 4 per 720 ml. By adding our own lemon-infused liquor, crushed lemons, and honey from Japan, we can ensure an authentic aroma and rich sweetness.
This lemon liqueur is still rich even when diluted.
- Ingredients
- Lemons, lemon-infused liquor (Japan), sake, sugars, honey/citric acid
- ALC
- 10%
- Volume
- 720 ml / 1800 ml
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